Today was sabbacs day! and off i went to FORT CANNING to learn how to do New Asian Cooking from this Thai chef. Hehheh the best part about this is we get to eat what we've done for lunch! and mind you it's not bad at all. The chicken was really tasty, haven't eaten something like that for a long time=) I think im lucky to get this course.

Thats some spice art thingy that each group is supposed to do. What do u think it looks like? It's really up to ur interpretation. But apparently our group defined it as a dragon. Hmm.

Doesn't this totally look like we're at some high-class restaurant having
fine dining? Ohh and we learnt napkin folding too! Quite a few types, how cool~

And these are the spring rolls we did! Don't they look absolutely pretty? Well but they don't exactly taste nice, with all those weird leaves we put into our rolls, but it goes quite well with some special sauce the chef made. Woohoo.

Our materials before they were put into our spring rolls. I hehheh had fun getting the skin+flesh off cucumber and mango 'cause im not very good at using the knife.


Herbs at the spice garden.

And me and shiyun were emo-ing for a bit at the classroom window. The whole classroom was white ah, very good place to emo.

And did u see that?! I must be very ill-informed but i've never seen such a thing, letting down a pole to let a car pass then pulling it up again to close off the place. The guards must be busy doing that in a whole day lar. Xin ku ta men le.
One more day of cooking tmr! And dance is gng to be a bit pia now, but im sure having fun=) Imba mad!